Oh So Boring…

For a long time, I had resisted switching to Google Chrome for one simple reason: background tabs and Google Reader.

On Firefox, I am able to use Tab Mix Plus so that when I press “v” in Google Reader, the item will open in a background tab. I’m the sort of bloke who likes to open a lot of tabs before reading them.

Now, however, I found this extension: Google Reader Open entry in background tab

With this extension, hmm, Chrome might just win.

I’ve decided to devote this weekend to me and myself. I’ve been under some stress and I need some time to just relax and decompress. I deserve it!

To that end, I decided that I should go get some dim sum at the newly reopened Hollywood East Cafe. Normally I’d go with the foodies of DonRockwell.com (who introduced me to their dim sum back when it was on University Blvd), and they are going tomorrow afternoon, but Sunday didn’t quite work out for me this weekend (other plans). So, I thought, go this morning, you deserve it! And here are the dishes I got. (Sorry for the photo quality. iPhone + restaurant lighting…)

First up is one of my favorites from visits past, Assorted Meat with Sweet Rice in Lotus Leaves:

Yummy glutinous rice filled with Chinese sausage, pork, some other meat, nuts(?), all wrapped up in lotus leaves and steamed. Mmm.

Next, Pork and Shrimp Steamed Bean Curd Skin Rolls:

Not sure I ever had these, but they were much better than I was expecting.

Next up the char siu bao, roasted pork buns, in their two classic varieties, steamed and baked:

I got both types because while I’ve always been a baked bun fan, some I know love the steamed and I thought I’d see if I’d changed. I haven’t, those baked buns are as good as they look, but I’ll eat either.

Next up was a revelation for me, Vegetables in Fried Bean Curd Skin:

These were great, a dish I’m pretty sure I’ve never had there. Stuffed with black mushroom for sure and maybe bamboo shoot? Not sure, but all yummy!

Finally, the dish that I have been anticipating the return of most of all, the Carrot Dessert:

These are fried, sweet desserts in the shape and color of carrots. They don’t contain carrot and they don’t taste like carrots…they are just yummy.

And I’d like to say I appreciate the patience and understanding of the nice man at Hollywood East who, I have no doubt, helped spur the kitchen on to get the Carrots made a bit faster than usual (I was at the place when they opened, not exactly the lunch rush yet).

Good start to a less-stress weekend.

It’s that time of year again. The cherry trees are blooming around the Tidal Basin and that means one thing: Matt gets up early and acts like a tourist!  Me and my wee point-and-shoot joined the vast army of people with good cameras down near the Jefferson Memorial and pictures were taken:

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